As part of the 2020 UC Davis Chancellor’s Innovation Awards, Dr. Daniela Barile along with a team of five fellow UC Davis faculty (Dr. Bruce German, Professor, Food Science and Technology; Dr. Carlito Lebrilla, Professor, Chemistry; Dr. David Mills, Professor, Food Science and Technology; Dr. Jennifer Smilowitz, Faculty Affiliate, Food Science and Technology; Dr. Mark Underwood, Professor, Pediatrics) received the Innovator of the Year Award.