Services and rates

The Barile lab frequently aides companies in isolating and characterizing bioactive milk components, developing and preparing samples for clinical and sensory studies, studying packaging, stability testing, and formulating novel ingredients. Additionally, the Barile lab is happy to partner with companies who wish to utilize the Milk Processing Lab’s equipment for internal tests and product development. Please inquire if another methodology or area of expertise from our research would be helpful, as we can perform a wide variety of services in addition to those mentioned above.

Our recharge rates vary based on the work being performed.  Please contact Dr. Daniela Barile or Dr. Juliana Bell for more information: dbarile@ucdavis.edujdemourabell@ucdavis.edu

We look forward to working with you!