The Barile lab is recognized as a leading expert of milk and dairy byproducts, including whey permeate. Almost 80% of our 125+ peer reviewed journal articles focus on the bioactive components in milk, colostrum, and other dairy products and byproducts. We have a tremendous amount of experience with the dairy industry as well as with novel and traditional dairy processing techniques applied in research and industry. As leading dairy researchers, we have received numerous awards and grants, been featured in a recent documentary, spoken at domestic and international conferences and webinars, and had our writings cited over 3,000 times. We choose to work with commercial partners to help disseminate our knowledge in an effort to increase our positive impact on the food and dairy industries.