For nearly a decade, we have partnered with dozens of companies throughout North America, Europe, and Asia to analyze the glycan and protein components of their inputs, developing projects, and products. Our partners span companies of all sizes, from start-ups to multinational corporations, and cover nearly every facet of the food and beverage industry including all types of dairy products, infant formula, cultured breast milk, baked goods, plant-based foods, coffee, agricultural waste products and processing co-products, as well as water treatment and filtration.
If you are interested in working with us, please contact Dr. Daniela Barile at dbarile@ucdavis.edu.
