In addition to facilitating groundbreaking research, the Milk Processing Lab also acts as an avenue for the Barile lab to partner with members of the food industry. We have worked with countless companies to answer their research questions, further product development, and test novel methodologies on our pilot scale equipment. We gladly partner with members of both the dairy and non-dairy sectors to further companies’ research needs. Between our Milk Processing Lab and Glycomics and Peptidomics services, we have worked with dozens of companies located throughout North America, Europe, and Asia. Our partners span companies of all sizes, from start-ups to multinational corporations and cover nearly every facet of the food and beverage industry including all types of dairy products, infant formula, cultured breast milk, water treatment and filtration plant-based foods and beverages, coffee, agricultural waste products, and processing co-products.
If you are interested in working with us, please contact Bruna Paviani: bpaviani@ucdavis.edu.
