Yu-Ping Huang

Yu-Ping Huang

Position Title
Ph.D. Student


Bio
Yu-Ping joined the Barile Lab in September 2017. Currently, she is a PhD student and her research project focuses on the characterization of almond glycans with various analytical tools. She is interested in investigating the role of these glycans in human health and disease.
 
 
Education
2011: M.S., Agricultural Chemistry. National Taiwan University, Taiwan.
2011: Food Science and Technology Program. National Taiwan University, Taiwan.
2009: B.S., Agricultural Chemistry. National Taiwan University, Taiwan.
 
 
Professional Experience
2016 – 2017: Research Technician, Duke Universtiy, North Carolina.
2012 – 2013: Research Assistant, National Yang-Ming Univerisity, Taiwan.
2011 – 2012: Research Assistant, Taiwanese Food and Drug Administration, Taiwan.
2009 – 2011: Graduate Student Researcher, National Taiwan University, Taiwan.