Yu-Ping joined the Barile Lab in September 2017. Currently, she is a PhD student and her research project focuses on the characterization of almond glycans with various analytical tools. She is interested in investigating the role of these glycans in human health and disease.
2011: M.S., Agricultural Chemistry. National Taiwan University, Taiwan.
2011: Food Science and Technology Program. National Taiwan University, Taiwan.
2009: B.S., Agricultural Chemistry. National Taiwan University, Taiwan.
2016 – 2017: Research Technician, Duke Universtiy, North Carolina.
2012 – 2013: Research Assistant, National Yang-Ming Univerisity, Taiwan.
2011 – 2012: Research Assistant, Taiwanese Food and Drug Administration, Taiwan.
2009 – 2011: Graduate Student Researcher, National Taiwan University, Taiwan.