Yu-Ping Huang

Barile Lab Members

Postdoctoral Scholar

Yu-Ping joined the Barile Lab in September 2017 and successfully finished her Ph.D. in 2022. Now, Yu-Ping is a Postdoctoral Scholar and her research projects focus on the characterization of almond glycans with various analytical tools. She is interested in investigating the role of these glycans in human health and disease.
 

Education:

  • 2022: Ph.D., Food Science, University of California, Davis, CA
  • 2011: M.S., Agricultural Chemistry. National Taiwan University, Taiwan.
  • 2011: Food Science and Technology Program. National Taiwan University, Taiwan.
  • 2009: B.S., Agricultural Chemistry. National Taiwan University, Taiwan.

Professional Experience:

  • 2016 – 2017: Research Technician, Duke Universtiy, North Carolina.
  • 2012 – 2013: Research Assistant, National Yang-Ming Univerisity, Taiwan.
  • 2011 – 2012: Research Assistant, Taiwanese Food and Drug Administration, Taiwan.
  • 2009 – 2011: Graduate Student Researcher, National Taiwan University, Taiwan.