Rose Marieke Nijman

Rose Marieke Nijman

Position Title
Alumnus

Bio

Carried on a Master Thesis on human milk oligosaccharides, Fall-Spring 2011

Education

2010-present                  Master Food Technology

Specialization ‘Food Ingredient Functionality’

Wageningen University

 

2007-2010                       Bachelor Food Technology Cum Laude

Wageningen University

 

2001-2007                       Gymnasium Cum Laude

Coenecoop College Waddinxveen

 

2006                                Anglia project Distinction grade

Certificate of English