Paola Domizio

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Position Title
Principal Researcher at University of Florence



  • 1990: Degree in Agricultural Sciences at the University of Florence (Italy)
  • 1994: Ph.D.  Microbial Biotechnologies, University of Sassari, (Italy)

Professional Experience

  • 1992: Visiting  scientist at C.N.R. (National Research Council) of Montreal (Canada)
  • 1993-1996: Research scientist in Food Microbiology at the University of  Basilicata (Italy)
  • 1996- to present: Research scientist in Food Microbiology at  University of Florence (Italy) – “Dipartimento di Gestione Sistemi Agrari, Alimentari e Forestali (GESAAF)”
  • 2011- to 2015: Visiting  scientist at the Department of Viticulture and Enology and Department of Food Science and Technology, University of California Davis