Oswaldo Hernandez

Oswaldo Hernández-Hernández joined the Barile Lab in March 2021 as a Marie Curie Fellow funded by the European Union. He is a seasoned researcher with more than 10 years of international experience applying Analytical Chemistry to Food Science. He has straddled both academia and the private sector by uniting deep thinking and innovation.

Oswaldo earned his Biology degree at the Central University of Venezuela (2007). He obtained his Ph.D. in Food Science and Chemical Engineering from Autonomous University of Madrid and the Institute of General Organic Chemistry (IQOG-CSIC), Spain (2012). Later, he worked as postdoctoral fellow in the Pure and Applied Biochemistry department at the University of Lund (Sweden).

A travel-enthusiast, Oswaldo has lived and worked in Spain, Switzerland, Sweden, the UK, the USA, and Venezuela.

Professional Experience

2016 – 2021 Senior Scientist at Optibiotix Health plc & Institute of Food Science Research (CIAL, CSIC-UAM). Madrid, Spain

2015 – 2016 Senior Scientist at Natac Biotech. Madrid, Spain

2013 – 2015 Senior Associate Scientist, Product and Process Quality at PMI. Neuchâtel-Switzerland

2012 – 2013 Postdoctoral Fellow at University of Lund/CropTailor AB. Lund, Sweden

2008 – 2012 Ph.D. Candidate at the Institute of General Organic Chemistry (IQOG-CSIC) & Autonomous University of Madrid. Madrid, Spain

2007 – 2008 Research Assistant at Quimbiotec C.A. Caracas, Venezuela

Publications

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