Meng Wang

Meng Wang

Position Title


My research interest lies within milk peptides. I worked on extraction and function of milk peptides in the Barile lab.


  • 08/2011, Wageningen University, The Netherlands, MSc Food Technology, Specialization: Product Design
  • 09/2007-07/2011, Fujian Agriculture and Forestry University, China, BSc Food Science and Engineering

Professional Experience

  • 10/2012-11/2012, Study trip to visit plants and research centres, Switzerland and Germany
  • 08/2012-01/2013 MSc thesis, Wageningen UR, NL
    • Thesis topic: The effect of heat treatment and digestion on the change of ¬†antigenicity of milk whey proteins
  • 04/2012-07/2012 Product design process, FrieslandCampina, Wageningen UR, NL
  • 09/2010-07/2011 BSc thesis, Fujian Agriculture and Forestry University, CN
    • Thesis topic: Food traceability and quality control system
  • 10/2009 Senior Nutritionist Certificate, issued by The Ministry of Human Resources and Social Security, The PRC