Jaime Salcedo

Jaime Salcedo

Position Title
Research and Development Chemist at Waters Corporation


Bio

After obtaining a Doctorate in Food Science & Technology (2012) from the University of Valencia (Spain), my goal is to identify, characterize and evaluate the biological effect of bioactive compounds present in the lipid fraction of mammal milk, especially those used infants feeding (human and bovine milk) on newborn’s health. Due to lipids’ complexity and low concentration, omics techniques are needed for their evaluation. I joined Barile’s lab to increase the knowledge of both analytical methodology (mass spectrometry) and biological effects (treatment and prevention of disease) of glycolipids, specifically sialic acid and gangliosides.

Last Seen At: Waters Chromatography Ireland

Education

  • 2007-2012: PhD in Food Science and Technology (University of Valencia, Spain): Sialic acid and gangliosides in infant formula: determination, bioavailability and biological effects. University of Valencia, Spain
  • 2006: BSc in Food Science & Technology, University of Valencia, Spain.
  • 2004: BSc in Chemistry, University of Valencia, Spain.

Professional Experience

  • 2014-2017: Post-Doctoral Researcher, Food Science & Technology Department, University of California, Davis, USA.
  • 2013-2014: Assistant professor in University UCH-CEU (Moncada, Spain). Biochemistry and cell Biology in the Bachelor of Veterinary and Dentistry
  • 2012-2013: Assistant professor in University UCH-CEU (Moncada, Spain). Biochemistry and cell Biology in the Bachelor of Dentistry
  • 2012: Research assistant at University UCH-CEU (Moncada, Spain). Research focused in the effect of lyophilization of human milk over nutrients and biological properties.
  • 2014-present: Post-Doctoral Researcher, Food Science & Technology Department, University of California, Davis, USA.Research: Effect of heat treatment in bovine milk over glycolipid fraction. Alterations in their biological effect.
  • 2013-2014: Assistant professor in University UCH-CEU (Moncada, Spain). Biochemistry and cell Biology in the Bachelor of Veterinary and Dentistry
  • 2012-2013: Assistant professor in University UCH-CEU (Moncada, Spain). Biochemistry and cell Biology in the Bachelor of Dentistry
  • 2012: Research assistant at University UCH-CEU (Moncada, Spain). Research focused in the effect of lyophilization of human milk over nutrients and biological properties.