Han Peng

Han Peng joined the Barile Lab as a postdoctoral scholar in June 2023. His work is specialized in the structural and quantitative studies of oligomerized/polymerized bioactive compounds such as saccharides, peptides, lignins, and their related degradation and metabolism products.

Education

• 2017 - 2023 Ph.D., Food Science, Department of Biochemistry, Memorial University of Newfoundland, Canada
• 2014 - 2017 M.S., Nutrition and Food Hygiene, School of Public Health/School of Food Science, Nanchang University, China
• 2010 - 2014 B.S., Biological Engineering, School of Life Science and Food Engineering, Nanchang, China

Professional Experience

• Current: Postdoctoral Scholar, Department of Food Science and Technology, University of California, Davis, CA, USA
• August 2021 – December 2021: Entrepreneur Lead (full-time), Lab2Market commercialization program, Springboard/Mitacs, Canada
• December 2018 – December 2021: Teaching/Laboratory Assistant (part-time; Course title: 1. Metabolism, 2. Food Biochemistry, 2. Biochemistry Laboratory Introduction), Memorial University of Newfoundland, Canada
• April 2015 – July 2017: Laboratory Assistant of Mass Spectra Lab (part-time), Public Analytical Platform, School of Food Science (former School of Life Science and Food Engineering), Nanchang University, China