Daniela Barile

Daniela Barile

Professor and Principal Investigator

Daniela Barile is Professor and Principal Investigator. Her first priority since starting this research group in October 2011, was to set up an advanced analytical lab to develop a detailed understanding of glycan bioactivities through analytics, food processing and functional studies.

Office Location: RMI North, room 3164

Education

  • 2007: PHD, Food Science & Bioactive Compounds, Università degli Studi del Piemonte Orientale “A. Avogadro”,  Italy.
  • 2004: PharmD, Università degli Studi del Piemonte Orientale “A. Avogadro”, Italy.
  • 2002: MS Pharmaceutical Chemistry, Università degli Studi del Piemonte Orientale “A. Avogadro”,  Italy.

Professional Experience

  • 2018 - now           Professor, Food Science and Technology, University of California, Davis, CA, USA.
  • 2015-2018           Associate Professor, Food Science and Technology, University of California, Davis, CA, USA.
  • 2011-2015            Assistant Professor, Food Science and Technology, University of California, Davis, CA, USA.
  • 2010-2015           Associate Director of Foods For Health Institute, University of California, Davis, CA, USA.
  • 2008-2010          Post-Doctoral Researcher, Department of Food Science and Technology, University of California,                                    and Teagasc Moorepark Reaserch Centre, Fermoy, Ireland.
  • 2004-2007         Graduate Student Researcher, University of Piemonte Orientale “A. Avogadro”,  Italy.

Publications

Please visit my Google Scholars page or  https://orcid.org/

Honors and Awards
  • 2023: U.S. Department of Energy AlgaePrize Champion Team Award;
  • 2022: World's Top 2% Scientists https://topresearcherslist.com/Home/Profile/483869
  • 2020: "Innovator of the Year" team award, UC Davis Chancellor’s Innovation Awards
  • 2016-2022: UC Davis Chancellor’s Fellow - early career award
Documents