Daniela Barile

Daniela Barile

Professor and Principal Investigator

Daniela Barile is Professor and Principal Investigator. Her first priority since starting this research group in 2011, was to set up an advanced analytical lab to develop a detailed understanding of glycan bioactivities through analytics, food processing and functional studies.

Location: RMI North, room 3164

Education

  • 2007: PHD, Food Science & Bioactive Compounds, Università degli Studi del Piemonte Orientale “A. Avogadro”, Novara, Italy.
  • 2004: Pharmacy License, Università degli Studi del Piemonte Orientale “A. Avogadro”, Novara, Italy.
  • 2002: BS & MS Pharmaceutical Chemistry, Università degli Studi del Piemonte Orientale “A. Avogadro”, Novara, Italy.

Professional Experience

  • 2018                     Professor, Food Science and Technology, University of California, Davis, CA, USA.
  • 2015-2018           Associate Professor, Food Science and Technology, University of California, Davis, CA, USA.
  • 2011-2015            Assistant Professor, Food Science and Technology, University of California, Davis, CA, USA.
  • 2010-present      Associate Director of the International Programs, Foods For Health Institute, University of California, Davis, CA, USA.
  • 2008-2010          Post-Doctoral Researcher, Department of Food Science and Technology, University of California, Davis and Chemistry Department, University of California, Davis, CA, USA.
  • 2007                   Visiting Scholar, University of California Davis (USA), Chemistry Department, Davis, CA, USA.
  • 2004-2007         Graduate Student Researcher, University of Piemonte Orientale (Italy)

Publications

Please visit my Google Scholars page.

Documents