Aidong Wang

Aidong joined the Barile Lab in November 2021 as a postdoctoral scholar after completing her Ph.D. in Food Science at the University of California, Davis. Her research focuses on utilizing omics approaches to characterize the beneficial components of milk.

Education

• 2021: Ph.D. in Food Science, University of California, Davis, USA
• 2015: M.E. in Food Science, China Agricultural University, Beijing, China
• 2013: B.S. in Food Quality and Safety, B.Mgt. in Marketing, China Agricultural University, Beijing, China

Professional Experience

• 2017-2020: Teaching assistant, University of California, Davis
• 2013: Intern, Cargill Asia Pacific Food System Co., Ltd. Beijing