Shirin Kazemzadeh Pournaki

Shirin pot doc

Postdoctoral Scholar

Shirin joined the Barile Lab as a postdoctoral scholar in May 2024. Her research projects focus on the glycomics and proteomics isolation and identification using various chromatographic methods. Her primary focus lies on oligosaccharides and peptides derived from legume and pulse ingredients.

 

Experience:

2021-2024: Graduate Research Assistant, South Dakota State, USA.

2019-2020: Graduate Research and Teaching Assistant, University of Tehran, Iran.

2017-2019: Graduate Research Assistant, University of Tehran, Iran.

2013-2014: Undergraduate Research Assistant, University of Tehran, Iran.

Education and Degree(s)
  • 2024: Ph.D., Food Science, South Dakota State University, USA
  • 2018: M.S., Seafood Processing and Technology, University of Tehran, Iran.
  • 2015: B.S., Natural Science, University Of Tehran, Iran.