Professor Daniela Barile recently took part in the American Chemical Society (ACS) webcast, “The Future of Food” in honor of Earth Day 2020. The live, interactive webcast was part of the ACS Program-in-a-Box series, and featured presentations from food experts Dr. Daniela Barile (Professor & Chemist, UC Davis), Dr. Selina Wang (Research Director & Professor, UC Davis), Dr. Ricardo San Martin (Research Director & Industry Fellow, UC Berkeley), and Kerri Jansen (Assistant Editor, Chemical & Engineering News).
Dr. Barile discussed how her research into the chemical and biological components of milk seeks to understand how such compounds can create value-added products, influence health outcomes, and potentially provide the foundation for future medical treatments.
Additional information about the webcast and the full recording can be found at https://www.acs.org/content/acs/en/acs-webinars/program-in-a-box.html
Story and photo by Sierra Durham