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Randall Robinson

Randall is a third-year Ph.D. student in the department of Food Science & Technology. After earning a B.S. degree in chemistry and a minor in physics from California State University, Stanislaus, Randall joined the Barile Lab and began studying the chemical properties of bioactive milk compounds. He is interested in developing methods to identify and characterize health-promoting food compounds, including peptides and oligosaccharides, using mass spectrometry and novel quantification techniques. Randall hopes that by improving our understanding of milk and its functional properties, we will be able to better utilize those attributes to improve human health. After graduating from UC Davis, he would like to pursue a career in industry that allows him to apply his instrumental analysis skills to human health-related research.



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PhD Student

RMI South, 2221

2013 B.S., Chemistry. CSU Stanislaus, Turlock, CA.


2012 - 2013: Research assistant at CSU Stanislaus, Turlock, CA

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