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Jaime Salcedo

After obtaining a Doctorate in Food Science & Technology (2012) from the University of Valencia (Spain), my goal is to identify, characterize and evaluate the biological effect of bioactive compounds present in the lipid fraction of mammal milk, especially those used infants feeding (human and bovine milk) on newborn's health. Due to lipids' complexity and low concentration, omics techniques are needed for their evaluation. I joined Barile's lab to increase the knowledge of both analytical methodology (mass spectrometry) and biological effects (treatment and prevention of disease) of glycolipids, specifically sialic acid and gangliosides.



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Post Doctoral Scholar

2221 RMI South

 

2007-2012: PhD in Food Science and Technology (University of Valencia, Spain): Sialic acid and gangliosides in infant formula: determination, bioavailability and biological effects. University of Valencia, Spain
2006: BSc in Food Science & Technology, University of Valencia, Spain.
2004: BSc in Chemistry, University of Valencia, Spain.

 

2014-present: Post-Doctoral Researcher, Food Science & Technology Department, University of California, Davis, USA.
2013-2014: Assistant professor in University UCH-CEU (Moncada, Spain). Biochemistry and cell Biology in the Bachelor of Veterinary and Dentistry
2012-2013: Assistant professor in University UCH-CEU (Moncada, Spain). Biochemistry and cell Biology in the Bachelor of Dentistry
2012: Research assistant at University UCH-CEU (Moncada, Spain). Research focused in the effect of lyophilization of human milk over nutrients and biological properties.

2014-present: Post-Doctoral Researcher, Food Science & Technology Department, University of California, Davis, USA.Research: Effect of heat treatment in bovine milk over glycolipid fraction. Alterations in their biological effect.
2013-2014: Assistant professor in University UCH-CEU (Moncada, Spain). Biochemistry and cell Biology in the Bachelor of Veterinary and Dentistry
2012-2013: Assistant professor in University UCH-CEU (Moncada, Spain). Biochemistry and cell Biology in the Bachelor of Dentistry
2012: Research assistant at University UCH-CEU (Moncada, Spain). Research focused in the effect of lyophilization of human milk over nutrients and biological properties.

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