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Prof. Daniela Barile

Daniela Barile is Associate Professor and Principal Investigator. Her first priority since starting this research group in 2011, was to set up an advanced analytical lab to develop a detailed understanding of glycan bioactivities through analytics, food processing and functional studies.




Principal Investigator

3164 RMI North (Office)

2007: PHD, Food Science & Bioactive Compounds, Università degli Studi del Piemonte Orientale “A. Avogadro”, Novara, Italy.

2004: Pharmacy License, Università degli Studi del Piemonte Orientale “A. Avogadro”, Novara, Italy.

2002: BS & MS Pharmaceutical Chemistry, Università degli Studi del Piemonte Orientale “A. Avogadro”, Novara, Italy.


2015-present      Associate Professor, Food Science and Technology, University of California, Davis, CA, USA.

2011-2015           Assistant Professor, Food Science and Technology, University of California, Davis, CA, USA.

2010-present      Associate Director of the International Programs, Foods For Health Institute, University of California, Davis, CA, USA.

2008-2010          Post-Doctoral Researcher, Department of Food Science and Technology, University of California, Davis and Chemistry
Department, University of California, Davis, CA, USA.

2007                   Visiting Scholar, University of California Davis (USA), Chemistry Department, Davis, CA, USA.

2004-2007          Graduate Student Researcher, University of Piemonte Orientale (Italy)

Bibliography Folder Barile Lab publications
Click on an article heading to see its abstract.