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Apichaya Bunyatratchata (Garn)

I'm a new master student that joined Barile's lab in Fall 2014. Currently I'm helping Annabelle and Jaime in the work of human and goat milk oligosaccharides.



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Masters Student

RMI South 2221

2014-present: Master's degree Food Science and Technology University of California Davis, USA.

2010 - 2014: Bachelor of Science (BS) Food Science and Technology University of Massachusetts Amherst, USA.

2010 - 2014: Bachelor of Arts (B.A.) Chemistry University of Massachusetts Amherst, USA.


Undergraduate Researcher, University of Massachusetts Amherst, June 2013 - April 2014

Develop antimicrobial materials in food processing line via surface modification layer-by-layer method.

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